REFERENCES FOR FURTHER READING

Reference of literature

1 A Guide To Food & Beverage: Made Appetizing With Questions & Answers Tharakan, Y. G.

2 Academic Dictionary Of Food And Beverage Krishan, J. K.

3 Academic Dictionary Of Food And Beverages Krishan, J. K. Ed

4 An Introduction To Food & Beverage Studies Magris / Mccreery

5 An Introduction to Food Beverage Studies Magris &. Mccreery

6 Art of Fine Cigars Manuel John

7 Bar & Beverage Book Katsigris, Proter, Thomas

8 Bar and Beverage Book Katsigris,. Costas

9 Bar Attenders Handbook George Ellis

10 Best 1000 Cocktails Cross, Robert

11 Best Ever Cocktails:Traditional and Modern Cocktails for Every Occasion Doeser, Linda

12 Cigarettes Whelan, Elizabeth M.

13 Classic Cocktails Biggs, David

14 Cocktail Book -

15 Cocktail Handbook Costantino, Maria

16 Cocktails Chabbra, Dilip

17 Cocktails Chabbra/Mehta

18 Cocktails Chhabra, Dilip

19 Cocktails Kelly, Thomas

20 Cocktails: 101 Cocktails to make and enjoy Effeny, Paul

21 Cocktails:101 Cocktails to make and enjoy Effemy, Paul

22 Cocktails:Creative Drinks:Trendy Cocktails with and without Alcohol for Creative Drinks -

23 Complete Guide to Wine Walton, Sturt

Confessions of a Wine Lover (UK); Tasting Pleasure (U.S.). Penguin/Viking. ISBN 978-0-14- (1997).

Robinson, Jancis

24 Developing Hospitality Properties and Facilities -

25 Essential Winetasting Schuster Michael

26 Food & Beverage Cost Control Miller / Dopson

27 Food & Beverage Cost Control Miller/Dopson/David

28 Food & Beverage Laws: Food Safety & Hygiene Negi, Jagmohan

29 Food & Beverage Management Davis, Lockwood, Stones

30 Food & Beverage Service George, Bobby

31 Food & Beverage Service Sagar,anil

32 Food & Beverage Service Singaravelavan R.

33 Food & Beverage Service Thakur, Vijar. R.

34 Food & Beverage Service (alcoholic &Non Alcoholic Beverages) -

35 Food & Beverage Services Ahmed, M. N.

36 Food & Beverage Service Lillicrap/Cousins/ Smith

37 Food And Beverage Service Lillicrap, Dennis / Cousins, John / Smith, Robert

38 Food and Beverage Service Sagar, Anil

39 Food And Beverage Service: Training Manual Andrews, Sudhir

40 Food And Beverage Service: Training Manual Andrews, Sudhir

41 Food And Beverage Services D Souza, Marco

42 Forks Knives & Spoons Wolfman, Peri / Gold Charles

43 Gin & Vodka Cocktails Biggs, David

44 Herbs & Spices Farrington, Karen

45 Hotel & Restaurant Guid India 2009 FHRAI

46 Ice Cream and Iced Desserts Farrow, Joanna / Lewis, Sara

47 Introduction To Casino And Gaming Operations Rudd/ Marshall, Lincoln H.

48 Larousse Cocktails Castellon, Fernando

49 Larousse Pocket Encyclopedia Of Wine Foulkes, Christopher Ed.

50 Lexicon Of Aperitifs & Digestifs: Drinks For Perfect Pleasure Tobias Pehle Etc.

51 Little Book Of Alcohol-free Cocktails Hamlyn

52 Little Book of Gin Cocktails -

53 Little Book Of Gin Cocktails Hamlyn

54 Little Book Of Rum Cocktails Hamlyn

55 Malt Whisky Nown, Grahan

56 Malt Wisky Nown, Graham

57 Mixing 100 Different Cocktails Bernard

58 Napkin Folding Singh, Raj Kumar

59 New Classic Cocktails:Everyones Favaurites and Contemporary Variations Gage, Allan

60 Port Mathieson, Neil

61 Principles of Food, Beverage, and Labour Cost Control Dittmes, Paul R. &. Keefe Iii, J. Desmond

62 Professional Food and Beverage Service Management Verghese, Brian

63 Professional Table Service Meyer, Sylvia Etc.

64 Public House and Beverage Management: key principles and issues Flynn, Michael / Ritchie, Caroline And Roberts, Andrew

65 Red Wine Guide Ainsworth, Jim

66 Rum Cocktails Biggs, David

67 Sales & Service For The Wine Professional Julyan, Brian K.

68 SATS-Food & Beverage Services(Photocopy) -

69 Sharbats: 50 Great Recipes Hussain, Salma

70 Spirits and Cocktails Broom, Dave

71 Starategic Questions In Food & Beverage Wood, R. C.

72 Start and Run a Profitable Catering Business: From Thyme to timing: Your Stap-by Stap Business Plan Erdosh, George

73 Start And Run A Profitable Restaurant Cooper, Brian / Floody, Bria / Mcneill, Gina

74 Start and Run a Profitable Restaurant: A Step by Step Business Plan Coltman, Michael M.

75 Strategic Questions in Food and Beverage Management -

76 Text Book of Food and Beverage Service Thakur, Vijar. R.

77 Text Book Of Food And Beverage Service Bagchi, S. N. &. Sharma, Anita

The 24Hour Wine Expert. Penguin. ISBN 978-0-141-98181-9. Robinson, Jancis

78 The Bar And Beverage Book Katsigris, Costas / Porter, Mary / Thomas, Chris.

79 The Beer Companion Glover, Brian

80 The Complete Encyclopedia of Beer Verhoef, B.

81 The Complete Indian Wine Guide Rathore, Aakash Singh

82 The Nartenders Guide To Cocktails Steabben, Russell &. Corsar, Frank

The Oxford Companion to Wine (4th ed.) (2015).

Oxford Robinson, Jancis

83 The Single Malt Whisky Arthur, Helen

84 The Wine of France Hubsecht, Duiker

The World Atlas of Wine (7th ed.). Mitchell Beazley. ISBN 978-1-84533-301-0. (2013)

Johnson, Hugh; Robinson, Jancis

85 Theory of Catering Kinton & Cesarani

86 Ultimate Encyclopedia Of Wine, Beer, Spirits & Liqures Walton, Stuart

Vines, Grapes and Wines. Mitchell Beazley. ISBN 978-1-85732-999-5. 023529-6.

Robinson, Jancis

87 Waiter Fuller, John / Currie, A. J.

88 Whisky & Bourbon Cocktails Biggs, David

89 White Wine Guide Anisworth, Jim

90 Wine Joseph, Robert

91 Wine Appreciation Collection Joseph, Robert

92 Wine Guide Walton, S.

93 Wine: Everything You Need To Know Ray, Jonathan

94 World Encyclopedia Of Wine Sharma, Robin. S.

95 Your Cocktail Bar: Putting it Together Charles / Carlos