In general, the Food and Beverage Department is a part of a hotel that manages foods and beverages, while in particular, the food and Beverage Department is a part of a hotel department that manages and is responsible for the service of food and beverage necessary and the others for the guests who stay or not in the hotel.

FOOD & BEVERAGE SERVICE

Department

Introduction to Alcoholic Beverages

Champagne Making Method
(Methode Champegnion)

Introduction to Spirits (Beverages)

Introduction to Fermented Beverages

Introduction to Vinification
(Wine making process)

Viticulture
(Grape Growing Process)

Introduction to Wine
Basic Fundamentals

Wines of France

F & B SERVICE STUDY NOTES

BAR & BEVERAGE MANAGEMENT

Restaurant Planning & Operations

Catering for Railway/ Cruise liner / Airlines

Event Management

Bar & Bar Management

Personnel Management in F & B Sector

Startups in Food & Beverages Sectors

Sanitation and Health
Issues

F & B Management in QSR / Fast Food, Industrial Catering, Facility Management

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SPECIALISED F & B SERVICE MANAGEMENT

Room Service /In-Room Dining / In-Situ

Molecular Gastronomy in
Food & Beverage Service

Gueridon Trolley
& Service

Banquet Operations and Management

Food & Beverage
Cost Control

Food & Beverages
new Ccncepts

Budgeting in Food & Beverage Operations

Professional career in Food & Beverage Sector

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ADVANCED F & B SERVICE MANAGEMENT