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Food & Beverage Production

FOOD & BEVERAGE PRODUCTION

Department

The food production department, commonly called the Kitchen department, involves the preparation of food, while the delivery is done by the F&B department.

The food production department consists of the main kitchen (hot & cold), banquet kitchen, soup section, pantry section, pastry section, baking & confectionery.

@foodethicss

brown and white food on brown round plate

brown wooden chopping board with vegetable salad

@foodethicss

man and woman standing in front of table

BASICS OF FOOD PRODUCTION

Introduction to Professional Cookery

Organization structure in the Kitchen

Kitchen Equipements

Kitchen Commodities

Kitchen staff professional attributes

Introduction to Kitchen Fuels

Introduction to Methods of Cooking

avocado, tomatoes, eggs, mushrooms, spring onions, and leaves

Food Pigmentation

Introduction to food pre-preparation

Soup

Mother Sauces

Stock

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Food & Beverage Production

FOOD & BEVERAGE PRODUCTION

Department

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