Food Production | www.ehospitalitystudies.com

Food & Beverage Production

FOOD & BEVERAGE PRODUCTION

Department

The food production department, commonly called the kitchen department, involves the preparation of food, while the delivery is done by the F&B department.

The food production department consists of the main kitchen (hot & cold), banquet kitchen, soup section, pantry section, pastry section, baking & confectionery.

@foodethicss

brown and white food on brown round plate

brown wooden chopping board with vegetable salad

@foodethicss

man and woman standing in front of table

BASICS OF FOOD PRODUCTION

Introduction to Professional Cookery

Organization structure in the Kitchen

Kitchen Equipements

man in white crew neck t-shirt standing in front of kitchen sink

Kitchen Commodities

Kitchen staff professional attributes

Introduction to Kitchen Fuels

Ingredients in Bakery & Confectionery

Kitchen staff professional attributes

Introduction to Methods of Cooking

avocado, tomatoes, eggs, mushrooms, spring onions, and leaves

Food Pigmentation

Introduction to food pre-preparation

Soup

Mother Sauces

Stock

a person holding a platter of meats and cheeses

Charciterie / Larder Cooking

Yeast Doughs (Fermented Goods)

FOOD PRODUCTION FOUNDATION

Introduction To Quantity Food Production

Menu Planning & Kitchen Management

Indian Regional Cooking

Meat Cookery

Healthy & Functional Foods

Indigenous & Hyper-Local Cuisine

four fire extinguishers lined up against a green wall

Fish Mongery / Cookery

Fire Safety and Hazard Prevention

FOUNDATION OF FOOD PRODUCTION

Confectionery & Artisan Baking

Bakery & Patisserie

Icing, Frosting, Fillings & Chocolate

Advanced Cold Kitchen

Internet of Things (IoT) in Food Production

Computer Applications in Commercial Kitchen

Cakes, Cookies & Confectioneryu

Charcuterie / Cold Meats

FOUNDATION OF FOOD PRODUCTION

North & Central American Cuisine

Modern Cooking Techniques

European Cuisine

Food Additives & Their Effects

Inventory Management (Kitchen)

Sensory Science & Food Textures

Food Laws & Regulations

Purchasing, Receiving & Storing

Consumer Protection & Business Ethics

Commercial Kitchen Food Waste Managemet

Purchasing, Receiving & Storing

FOUNDATION OF FOOD PRODUCTION

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